Here is a look back at some of the history of Tank’s, which became an iconic Dayton institution.
Dan ‘Tank’ Tankersley
Dan Tankersley had been involved with local restaurants in one way or another since 1967 when he worked as a bus boy at the Colony Club on South Dixie.
In 1982 he decided to go into business for himself, opening the Press Box in downtown Dayton until 1987 when he found that he needed to move from his location. Searching for a new home, Tankersley discovered a building for sale on the corner of Wayne Avenue and Anderson Street and a Dayton dining staple was born.
When Tank’s opened its doors, the concept was simple — good food made from scratch and a large selection of craft and imported beers before it was a popular restaurant trend.
There were other changes over the years — most notably a 2011 expansion that included the addition of a new kitchen and restrooms.
The menu(s)
Tank’s became known for generous portions, home cooking and a kitchen open throughout the day and late into the evening,
The restaurant had two menus. The breakfast menu (served anytime) included delicious, affordable supersized breakfast staples such as eggs, omelets, biscuits and gravy, Belgian waffles, pancakes and thick French toast. The lunch and dinner menu offered a variety of burgers, specialty sandwiches, wings, soups, salads, hearty appetizers and nightly dinner specials.
One crowd favorite was Tank’s award-winning “Road Kill” Chili.
A Dayton Daily News reporter wrote in 2014: “Even if you don’t really like chili, Tank’s version will give you a reason to give chili a second chance. I really wish I had this recipe. This chili is thick and jam-packed with meat and beans. The first bite is sweet, and then comes the spicy kick. This chili is the perfect consistency with a curious blend of spices from cumin, to white pepper to paprika. Try the chili topped with mounds of shredded cheddar. Some people opt to add onions (though I’m not one of them). The name ‘road kill’ is a bit perplexing, but at least it’s a catchy name. Tank’s knows it has something special with its signature chili and recommends it as a topping for omelets and hash browns.”
The restaurant had been open 7 a.m. to 2:30 a.m. daily for many years before reducing hours in 2018 due to slow late-night business.
An unexpected ending
Tank’s closed in June 2023 and the business was put up for sale. The hope was that a new owner would preserve the long history of the bar and grill. After six weeks of negotiations with a potential buyer, the deal for Tank’s fell through.
It was decided Tank’s would be put up for auction.
The company holding the auction, Innovative Auction Inc., pitched the event by posting, “Tank’s Bar & Grill, one of Dayton’s iconic establishments, has been recognized in America’s Best Restaurants 2020, Ohio Magazine’s ‘Best Burger in Ohio’ in 2017 and achieved other notoriety. This is a longtime Dayton favorite that continues to have a strong following.”
“So many possibilities,” the auction business said. “Equipment and furnishings have been left so it is essentially turn-key ready.”
Pakistani and Indian eatery set to open in former Tank’s location
A new restaurant, Food Castle, is hoping to open this month in the former location of Tank’s Bar & Grill on Wayne Avenue.
Credit: Bryant Billing
Credit: Bryant Billing
The halal restaurant will offer hearty meals such as biryani, karhai and barbecue. Must-try desserts include kheer, mango pineapple delight or mango mousse.
“For this restaurant, it is a great option for people for their weeknight meals and late night weekends,” owner Nadia Qartain said. “I am looking forward to sharing my passion with everyone.”
The name of the restaurant stems from the building reminding the owner of a castle. She added food to the name to keep it simple.
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